| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Sicilian |
Seafood |
3 |
Servings |
INGREDIENTS
| 6 |
tb |
Olive oil |
| 4 |
|
Cloves garlic; minced |
| 4 |
tb |
Parsley; finely minced |
| 1 |
pn |
Pepper |
| 1 |
pn |
Oregano |
| 12 |
|
Jumbo shrimp with tails; peeled and deveined |
INSTRUCTIONS
In a kettle put olive oil, garlic, parsley, pepper and oregano. Heat
together 2 minutes; then add shrimp. Cover pot and steam shrimp over
moderate heat until done (about 5 minutes). Serve shrimp on platter with
cooking liquid poured over them. Serves 3.
SANSONE'S SHOW PLACE OF SOUTH
701 E. KINGS HIGHWAY
SHREVEPORT, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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