| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Can’t, Cook, Won’t, Cook |
1 |
servings |
INGREDIENTS
| 100 |
g |
Plain flour |
| 1 |
pn |
Salt |
| 1 |
|
Egg |
| 50 |
ml |
Guinness |
| 50 |
ml |
Soda water |
| 100 |
g |
Dublin bay prawns/large tiger prawns |
| 4 |
tb |
Flour on a plate |
|
|
Vegetable oil; to fry |
| 1 |
pk |
Ready-made mashed potato |
| 100 |
g |
Old potatoes; peeled |
| 1 |
|
Onion |
| 1 |
|
Egg |
| 2 |
tb |
Plain flour; (2 to 3) |
| 50 |
g |
Watercress |
| 1 |
sm |
Cos lettuce |
| 1 |
|
Orange |
| 1/2 |
|
Orange pepper |
|
|
Olive oil |
INSTRUCTIONS
Heat the deep fat fryer to 170c.
1 Sieve the flour and salt into a large bowl. Make a well in the centre to
break the egg into.
2 Add half the beer and whisk to form a smooth batter. Gradually whisk in
the remaining beer and soda water. Leave to rest. Heat 1" oil in a large
saute pan.
3 For the Boxty: Grate the remaining potato and onion and squeeze in a
clean tea-towel to remove excess moisture. Place in the bowl with the
mashed potato.
4 Break the egg into a small dish, beat and add to the potato mixture. Add
2-3 tbsp flour, season and mix well.
5 Drop spoonfuls of the mixture into the saute pan and shallow fry for 3-4
minutes on each side, until golden brown and crispy.
6 For the Salad: Shred the lettuce and place in a bowl with the watercress.
Deseed the pepper and slice lengthways. Add to the bowl of salad.
7 For the Prawns: Remove the head, shell and tail. Dip each prawn in the
flour and batter, and deep fry for 3-4 minutes, turning once during
cooking.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.
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