INGREDIENTS

INSTRUCTIONS

In a large saucepan of boiling salted water, cook potato until tender
when pierced with tip of a sharp knife, about 20 minutes. Drain,  peel,
and mash with heavy cream, and cloves plus salt and pepper to  taste.
In a small skillet, melt 1 tablespoon butter over medium heat.  Add
onion and cook, stirring often, until softened, about 3 minutes.  Stir
into mashed potato. Add ground sirloin and egg yolk to potato  and mix
well. Stir in pickled beets and capers. Form mixture into 4  patties
about 1-inch thick. Transfer patties to wax-paper-lined  baking sheet,
cover with plastic wrap, and refrigerate 1 hour. Dredge  patties in
flour; shake off excess. In a large skillet, melt  remaining butter in
oil over medium-high heat. Add patties and cook  until bottoms are
browned, about 4 minutes. Turn and cook until  desired doneness, about
5 minutes for medium. Source: 365 Ways To  Cook Hamburger And Other
Ground Meats Suggested Accompaniements Serve  these patties with
whipped mashed potatoes and a cucumber salad. I  have also used the
mixture to make meatballs. These go nicely with a  dipping sauce made
of sour cream blended with a bit of the liquid  from the pickled beets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 332
Calories From Fat: 104
Total Fat: 11.8g
Cholesterol: 76.3mg
Sodium: 341.5mg
Potassium: 488.8mg
Carbohydrates: 45.7g
Fiber: 5.6g
Sugar: 4.8g
Protein: 11.4g