| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Eggs, Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Long Grain Rice; cooked |
| 3 |
c |
Cooked Chicken; cubed |
| 3 |
|
Hard cooked eggs; cut in wedges |
| 2 |
md |
Tomatoes; cut in sm. wedges |
| 2 |
lg |
Dill pickles; cubed |
| 1/2 |
c |
Celery; chopped |
| 8 |
oz |
Frozen peas |
|
|
Lettuce |
|
|
**Fluffy Dressing** |
| 1 1/2 |
c |
Mayonnaise |
| 1 |
ts |
Curry Powder |
| 1/2 |
c |
Whipping Cream; whipped |
INSTRUCTIONS
In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and
peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with
lettuce; spoon salad into bowl. Garnish with remaining dressing.
FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold
in whipped cream. If desired, add 2 tablespoons pickle juice to dressing.
Variation: Cubed ham can be substituted for chicken; substitute prepared
horseradish or dry mustard for curry powder.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998
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