| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
German |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
— Medium size loaf: |
| 1 |
c |
Water; or milk |
| 2 1/4 |
tb |
Vegetable oil |
| 2 1/4 |
tb |
Molasses |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Baking Soda |
| 1 |
ts |
Fennel seeds |
| 1 |
ts |
Caraway seed |
| 1 |
ts |
Orange peel; grated |
| 1 1/2 |
c |
Rye Flour |
| 1 1/2 |
c |
Bread Flour |
| 2 |
ts |
Yeast |
INSTRUCTIONS
>From: bj29@mirage.skypoint.com (bjjan)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : adpt from Swedish "Limpa",Germans Bread Mach. Ckbk II
NOTES : This is the very first bread I ever tasted made in a
bread machine and was the reason I bought my first one.
Now I have 6! It doesn't say "Limpa", but it's mighty good!
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”