Scarborough Fare Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Crs, Makepasta | 1 | Servings | |
INGREDIENTS
| 1 | c | Durum semolina |
| 1/2 | t | To 1 dried parsley |
| 1/4 | t | Dried sage |
| 1/4 | t | Dried rosemary |
| 1/4 | t | Thyme |
| 1 | Egg | |
| 1 | T | Vegetable or olive oil |
| Optional | ||
| 1 | T | Water, if and as needed |
| 1 1/3 | c | Durum semolina |
| 1/2 | t | To 1 dried parsley |
| 1/4 | t | Dried sage |
| 1/4 | t | Dried rosemary |
| 1/4 | t | Thyme |
| 1 | Egg | |
| 1 | T | Vegetable or olive oil |
| Optional | ||
| 2 | T | Water, if and as needed. |
INSTRUCTIONS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 86
Total Fat: 9.6g
Cholesterol: 372mg
Sodium: 143.6mg
Potassium: 153.1mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 12.7g