| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Crs, Makepasta |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Durum semolina |
| 1/2 |
ts |
To 1 dried parsley |
| 1/4 |
ts |
Dried sage |
| 1/4 |
ts |
Dried rosemary |
| 1/4 |
ts |
Thyme |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable or olive oil, |
|
|
Optional |
| 1 |
tb |
Water, if and as needed |
| 1 1/3 |
c |
Durum semolina |
| 1/2 |
ts |
To 1 dried parsley |
| 1/4 |
ts |
Dried sage |
| 1/4 |
ts |
Dried rosemary |
| 1/4 |
ts |
Thyme |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable or olive oil, |
|
|
Optional |
| 2 |
tb |
Water, if and as needed. |
INSTRUCTIONS
HAND
EXTRUDER
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is glorified by a thankful heart.”