| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Non-food, Holiday, Gifts, Christmas |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Cinnamon |
| 1 |
tb |
Cloves |
| 1 |
tb |
Nutmeg |
| 3/4 |
c |
Applesauce |
| 2 |
tb |
White glue |
|
|
Ribbon |
INSTRUCTIONS
In medium bowl, combine cinnamon, cloves, and
nutmeg. Add applesauce and glue; stir to combine. Work
mixture with hands 2 to 3 minutes or until dough is
smooth and ingredients are thoroughly mixed. Divide
into 4 portions. On floured surface, roll each portion
to 1/4 inch thickness. Cut dough with floured cookie
cutters of desired shapes. Using straw or toothpick,
make a small hole in the top of the ornament. Place
cutouts on wire racks and allow to dry at room
temperature for several days or dry them in a
dehydrator. Thread ribbon through hole in ornament. DO
NOT EAT. Makes about 32 (2 inch) ornaments. **p.s -
you can decorate these ornaments with royal icing for
an even neater effect.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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