| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Fondue, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 3 |
|
Egg yolks |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in a small saucepan and cook over low heat,
stirring constantly. Do NOT boil. Serve warm.
Makes 1 1/3 cups.
Posted to EAT-L Digest - 29 May 96
Date: Wed, 29 May 1996 23:08:55 -0400
From: "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By :
A Message from our Provider:
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