| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
|
Peaches, ripe, peeled |
| 1/4 |
c |
Peach Schnapps |
| 1/2 |
c |
Whipping Cream |
| 1 |
|
Orange, juice, grated rind |
INSTRUCTIONS
Servings: 4
Slice peaches thinly and place in a bowl. Pour peach schnapps over fruit
and marinate at room temperature for 15 minutes. In a separate bowl, whip
cream until it holds its shape. Beat in orange rind and juice. Pile peaches
into individual serving dishes, pour any remaining juice over fruit, and
top with whipped cream. Serves 4.
From The Gazette, 91/07/31.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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