| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes |
| 2 |
oz |
Semolina |
| 3 |
oz |
Flour |
| 2 |
|
Eggs |
|
|
Salt |
|
|
Pepper |
|
|
Nutmeg |
|
|
Marjoram |
INSTRUCTIONS
Wash the potatoes and boil. While still hot, peel the potatoes and mash
them. Add all the other ingredients and knead into a firm dough. Form the
dumplings. Drop into boiling salt water and let simmer for about 20 minutes
until the dumplings swim on top.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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