Schnitz Un Knepp (apples And Buttons)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | qt | Dried apples |
| 3 | lb | Smoked ham |
| 2 | T | Brown sugar |
| 2 | c | Flour |
| 4 | t | Baking powder |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | Egg, well beaten | |
| 3 | T | Melted butter |
| 1/2 | c | Milk |
INSTRUCTIONS
1998 Cover the dried apples with water; soak overnight. In the morning, cover ham with water and simmer for 2 hrs. Add the apples & water in which they have been soaked & continue to simmer about 1 hr. Add the brown sugar. Dumplings: Sift together the flour, baking powder, salt, & pepper. Quickly stir in all at one time just until blended a mixture of the beaten egg, butter, & milk. Drop by tablespoons onto simmering ham & apples. Tightly cover the kettle & cook for 20 min. Serve piping hot on a large platter. 8-10 servings Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19,
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Nutrition (calculated from recipe ingredients)
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Calories: 3037
Calories From Fat: 835
Total Fat: 93.9g
Cholesterol: 940.5mg
Sodium: 20946.2mg
Potassium: 4678.7mg
Carbohydrates: 291g
Fiber: 17.4g
Sugar: 80.4g
Protein: 263.6g