| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Dried apples |
| 3 |
lb |
Smoked ham |
| 2 |
tb |
Brown sugar |
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Egg; well beaten |
| 3 |
tb |
Melted butter |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Cover the dried apples with water; soak overnight. In the morning, cover
ham with water and simmer for 2 hrs. Add the apples & water in which they
have been soaked & continue to simmer about 1 hr. Add the brown sugar.
Dumplings: Sift together the flour, baking powder, salt, & pepper. Quickly
stir in all at one time just until blended a mixture of the beaten egg,
butter, & milk. Drop by tablespoons onto simmering ham & apples. Tightly
cover the kettle & cook
for 20 min. Serve piping hot on a large platter. 8-10 servings
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998
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