Schokoladenmakeronen (chocolate Macaroons)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | Egg Whites | |
| 1/2 | c | Granulated Sugar |
| 2 | c | Almonds, finely chopped |
| 5 | Squares Unsweetened | |
| Chocolate finely grated | ||
| 3 | T | Water |
| 1/4 | t | Ground Cinnamon |
| 1 | ds | Ground Allspice |
| 1 | ds | Ground Cardamom |
| 1 | ds | Ground Nutmeg |
INSTRUCTIONS
Makes About 3 Dozen Cookies Pre-heat oven to 300-F degrees and a line a cookie sheet with wax paper. In a large mixing bowl, beat the egg whites until stiff. While still beating, gradually add the sugar. Fold in the almonds, chocolate, water, cinnamon, allspice, cardamom, and nutmeg. Drop the mixture by the teaspoonful on the prepared cookie sheets. Bake for about 20 to 25 minutes. Cool the cookies on racks. Store cookies in an airtight container. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Dec 10, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2645
Calories From Fat: 1477
Total Fat: 178g
Cholesterol: 0mg
Sodium: 245mg
Potassium: 2189.1mg
Carbohydrates: 232g
Fiber: 37.2g
Sugar: 114.4g
Protein: 77.5g