| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
servings |
INGREDIENTS
| 4 |
|
Egg Whites |
| 1/2 |
c |
Granulated Sugar |
| 2 |
c |
Almonds; finely chopped |
| 5 |
|
Squares Unsweetened Chocolate; finely grated |
| 3 |
tb |
Water |
| 1/4 |
ts |
Ground Cinnamon |
| 1 |
ds |
Ground Allspice |
| 1 |
ds |
Ground Cardamom |
| 1 |
ds |
Ground Nutmeg |
INSTRUCTIONS
Makes About 3 Dozen Cookies
Pre-heat oven to 300-F degrees and a line a cookie sheet with wax paper.
In a large mixing bowl, beat the egg whites until stiff. While still
beating, gradually add the sugar.
Fold in the almonds, chocolate, water, cinnamon, allspice, cardamom, and
nutmeg.
Drop the mixture by the teaspoonful on the prepared cookie sheets. Bake for
about 20 to 25 minutes. Cool the cookies on racks. Store cookies in an
airtight container.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 10, 1999, converted by MM_Buster
v2.0l.
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