| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Meringue po |
1 |
Servings |
INGREDIENTS
| 200 |
g |
Sugar |
| 1 |
ts |
White vinegar |
| 1 |
|
Egg white |
| 1 |
tb |
Chocolate powder |
| 1 |
ts |
Cocoa |
INSTRUCTIONS
Beat egg white until stiff. Still beating, gradually add sugar and vinegar.
The mixture must remain stiff. 1 Tbsp. chocolate powder 1 tsp. cocoa Add
the chocolate and cocoa to the egg white mixture. Place in little spoonfuls
on an ungreased cookie sheet. Bake it in a very slow 250 degrees (120
degreesC) oven for 15 to 16 minutes. Cool. Store in an airtight container.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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