| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Yeminite |
1 |
Servings |
INGREDIENTS
| 1 |
bn |
Fresh coriander, leaves only (about 2 cups) |
| 1 |
sm |
Head of garlic (8 cloves), peeled |
| 1 |
tb |
Salt |
| 6 |
oz |
Fresh hot green chili, seeded |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Ground cuminseed |
| 4 |
|
Cardamon pods, seeds only, or 1/2 teaspoon ground cardamom |
| 4 |
|
Whole cloves, broken up |
INSTRUCTIONS
Process all the ingredients to a relatively smooth paste. Store in a jar
with a tight cover. Refrigerate. Use in cooking as well as for a table
condiment.
Posted to rec.food.recipes by plgold@ix.netcom.com (Pat Gold) on 1995, .
A Message from our Provider:
“God weeps for you”