| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Eggs |
Ancient Roman |
Seafood |
4 |
Servings |
INGREDIENTS
| 500 |
g |
Cooked and prepared big shrimps |
| 1 |
ts |
Green pepper |
| 1 |
tb |
Liebstoeckl |
| 1/2 |
ts |
Ground celery seeds (up to) |
| 3 |
tb |
Vinegar |
| 100 |
ml |
Liquamen -or- |
| 1/2 |
ts |
Salt (up to) |
| 5 |
|
Hacked hard-boiled egg yolks |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Cook shrimps. Then
ground pepper, celery seeds and Liebstoeckl. Pour vinegar, Liquamen and egg
yolks over it and mix thoroughly. Pour the mixture over the shrimps and
serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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