| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Self-rising flour |
| 1/4 |
ts |
Salt |
| 2 |
|
(level) dessert spoons butter |
| 3/4 |
c |
Milk |
|
|
Glaze with milk |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 13 Oct 1993 18:05:23 GMT
Measure 2 cups self-rising flour and 1/4 teaspoon salt. Rub in 2 level
dessertspoons butter. Mix lightly to soft dough with 3/4 cup milk. Handle
minimally to a slab 3/4" thick and cut into shape on floured board. Glaze
with milk. Place close together on greased and floured tray. Bake in hot
(400-450F) oven 12 - 15 minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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