Scotch Apple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 1/2 | c | Water |
| 1 | t | Cream of tartar |
| 1/8 | t | Nutmeg |
| 1 | t | Allspice |
| 1/2 | t | Cinnamon |
| 1 | t | Butter |
| 1 | T | Lemon juice |
| 18 | Soda crackers | |
| 1/2 | c | Sugar |
| 1/2 | t | Cinnamon |
| 1/4 | t | Allspice |
| 1/8 | t | Nutmeg |
| 1/2 | c | Flour |
INSTRUCTIONS
FILLING: Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust. Add topping before baking. TOPPING: Mix together and add 1/4 cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 210
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 1.3mg
Sodium: 77.7mg
Potassium: 89mg
Carbohydrates: 49.3g
Fiber: <1g
Sugar: 37.7g
Protein: 1.5g