| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Water |
| 1 |
ts |
Cream of tartar |
| 1/8 |
ts |
Nutmeg |
| 1 |
ts |
Allspice |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Butter |
| 1 |
tb |
Lemon juice |
| 18 |
|
Soda crackers |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Allspice |
| 1/8 |
ts |
Nutmeg |
| 1/2 |
c |
Flour |
INSTRUCTIONS
FILLING
TOPPING
FILLING: Boil everything together but the soda crackers for one minute.Add
crackers and boil again for one minute.Pour into regular pie crust. Add
topping before baking.
TOPPING: Mix together and add 1/4 cup melted butter.Blend with fork until
crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10
minutes,reducing temperature to 325 degrees and bake 15 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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