| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
(2 sticks) butter – DO NOT use margarine |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Plain flour; or 1.5 cups plain flour and 0.5 cups rice flour |
| 1 1/2 |
ts |
Dried; powdered Scotch Bonnet chile, (or chile of your choice) |
INSTRUCTIONS
(not good for you AT ALL, but tastes nice...)
Pre-heat oven to 350 degrees
Cut butter into 1-tbsp. chunks, then quarter each chunk. Combine cubed
butter with sugar, salt, powdered chile and flour; knead together until
mixture is coarse and crumbly. Press into a 9x9 in. baking pan and bake
about 25 minutes or until nicely browned. Remove from oven, cut into
squares while still hot, and let cool before eating.
Alternatively, you can take a slab of it while it's still hot and top it
with vanilla ice cream- that's REALLY good stuff!
Posted to CHILE-HEADS DIGEST by "Jonathan T. Smillie"
<jsmillie@tickets.com> on Aug 02, 1999, converted by MM_Buster v2.0l.
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