Scotch Chops With Honey Lemon Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Melted butter |
| 2 | T | Honey |
| 1 | T | Minced parsley |
| 1 | T | Grated lemon rind |
| 4 | Scotch lamb chops |
INSTRUCTIONS
Combine butter, honey, parsley & lemon rind; brush 1/2 of mixture on lamb. Broil chops 3-4" from heat for 5-7 minutes. Turn & brush with remaining honey mixture; broil 5-7 minutes longer. NOTE: Scotch chop is breast of lamb, stuffed with ground lamb & sliced. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“God: He holds the future…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 539
Calories From Fat: 405
Total Fat: 46.1g
Cholesterol: 122mg
Sodium: 10.2mg
Potassium: 72.2mg
Carbohydrates: 35.9g
Fiber: <1g
Sugar: 34.9g
Protein: <1g