| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Melted butter |
| 2 |
tb |
Honey |
| 1 |
tb |
Minced parsley |
| 1 |
tb |
Grated lemon rind |
| 4 |
|
Scotch lamb chops |
INSTRUCTIONS
Combine butter, honey, parsley & lemon rind; brush 1/2 of mixture on
lamb. Broil chops 3-4" from heat for 5-7 minutes. Turn & brush with
remaining honey mixture; broil 5-7 minutes longer. NOTE: Scotch chop
is breast of lamb, stuffed with ground lamb & sliced.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”