| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Eggs |
4 |
Servings |
INGREDIENTS
| 4 |
|
Eggs (hard boiled) |
| 1 |
pk |
(12-16 oz) bulk sausage or turkey sausage |
| 1 |
pk |
(large) crecent roll dough |
| 1 |
c |
Mayonase |
| 1/4 |
c |
Yellow mustard |
| 1/8 |
c |
Sugar |
| 1 |
|
Egg |
INSTRUCTIONS
DIPPING SAUCE
From: glennboo@aol.com (GlennBoo)
Date: Tue, 25 Oct 1994 23:21:00 +0000
Preheat oven to 350 and wrap the hard boiled eggs with the bulk sausage.
Bake the eggs/sausages for 20 min. Remove the eggs from the oven, and wrap
them with the crecent roll dough. Back into the oven for 15-20 min. When
you take them out, they're ready to serve.
Dipping sauce: (do this before hand) Crack egg into a 1/2 quart pot. With
the setting on low, Mix in the mayonase, mustard and sugar. When it just
starts to boil, it's done. Remove and let sit for a while, then chill a
bit.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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