| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Elam's Scotch-style oatmeal |
| 1/4 |
c |
Brown sugar |
| 2 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 1/3 |
c |
Cooking oil |
INSTRUCTIONS
Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and
oil.Add liquids to dry ingredients;mix.For each waffle, pour 1/2 of batter
(1 1/3 cups) into preheated 9" square waffle iron.Spread over grid at
once.Close iron;bake until done and nicely browned.Serve hot with butter
and maple syrup,honey, applesauce or preserves.Yield: 2 - 9" waffles or 8 -
4" waffles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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