| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Dip |
4 |
Servings |
INGREDIENTS
| 3 |
|
Ripe Haas avocados; mashed |
| 3 |
|
Roma tomatoes; skinned & chopped coarsely |
| 1 |
sm |
White onion (flat bottom rather than round or pointed); minced |
| 2 |
|
Shallots; minced finely |
| 1 |
|
Clove garlic; crushed & minced |
| 2 |
tb |
Fresh cilantro or 1" cube Ivory soap (just kidding); chopped |
| 2 |
ts |
Greek oregano; crushed & finely chopped |
|
|
Fresh chiles to taste; seeded & finely chopped – we experiment with different types; or |
| 1/4 |
c |
Fresh salsa |
| 1/2 |
|
Meyer lemon; juice of |
INSTRUCTIONS
From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com>
Date: 30 Jul 1996 21:43:32 -0700
Mash and mix into a coarse mixture. (Or is that masture?) Add salt to
taste. Adjust spicing to taste. Taste again. Debate. Let Scott have the
final word.
CHILE-HEADS DIGEST V3 #058
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is humble”