| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Rolled oats |
| 1/2 |
c |
All-purpose flour |
| 2 |
tb |
White sugar |
| 1/2 |
ts |
Baking powder |
| 1 |
pn |
Salt |
| 3 |
tb |
Butter |
| 1/3 |
c |
(approx) ice water |
INSTRUCTIONS
From: decalla@atcon.com (Elaine Callaghan)
Date: Mon, 11 Sep 1995 16:24:01 GMT
There are many recipes for Scottish oatcakes in Nova Scotia. Here's one:
In bowl, stir together rolled oats, flour, sugar, baking powder and salt.
Using pastry blender or 2 knives, cut in butter until crumbly. Using fork,
quickly stir in water, adding a little more if necessary to form ball.
Pat into 8-inch circle on greased baking sheet; bake in 425F oven for 12 to
15 minutes or until light brown. Cut into wedges and serve hot. Makes 4
servings.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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