Scottish Oaten Bread Coca-cola
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Scottish | Breads | 1 | Servings |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | c | Old-fashioned rolled oats |
| 1/2 | c | Sugar |
| 2 1/2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1 | t | Salt |
| 1 | Egg | |
| 3 | T | Oil or shortening, melted |
| 1/2 | t | Vanilla extract |
| 1 | c | COCA-COLA |
| 1 | c | Prunes, very well drained |
| And coarsely chopped * | ||
| 1/2 | c | Walnuts, chopped |
| Prune halves, optional |
INSTRUCTIONS
you may substitute 1/2 cups of dried prunes. Lightly spoon the flour into a measuring cup; level off. In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt. In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and nuts; blend thoroughly with a spoon. Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with prune halves, if desired. Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden toothpick inserted in the center comes out cleans. Cool on a rack for 20 minutes before removing the bread from the pan. Store in foil overnight before slicing. Makes 1 loaf.
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Nutrition (calculated from recipe ingredients)
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Calories: 2416
Calories From Fat: 733
Total Fat: 84.3g
Cholesterol: 207.5mg
Sodium: 4257.1mg
Potassium: 1376.1mg
Carbohydrates: 384.1g
Fiber: 20.1g
Sugar: 102.5g
Protein: 43.7g