| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Cookies |
48 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter (no substitutes) — |
|
|
Softened |
| 1 |
c |
Packed brown sugar |
| 4 |
c |
All-purpose flour — -4 1/2 |
INSTRUCTIONS
c
From: beck4@nyc.pipeline.com (Eileen & Bob Holze)
Date: Wed, 22 May 1996 13:28:39 GMT
In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour;
mix well. Sprinkle a board with some of the remaining four. Knead for 5
minutes, adding enough remaining flour to make a soft, non-sticky dough.
Roll to 1/2" thickness. Cut into 3"x1" strips. Place 1" apart on ungreased
baking sheets. Prick with a fork. Bake at 325 degrees for 20-25 minutes or
until cookies are lightly browned. Yield about 4 dozen
Recipe By : COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19
Posted to Master Cook Recipes List, Digest #94
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