| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food networ, Food5 |
4 |
servings |
INGREDIENTS
| 4 |
|
Fresh duck eggs |
| 2 |
lg |
Hens eggs |
| 3 |
tb |
Water; chilled |
| 5 |
|
Turns white pepper |
| 2 |
tb |
Clarified unsalted butter |
| 4 |
|
Heaped tsp caviar; (Beluga or Sevruga) |
| 4 |
|
Cleaned duck egg shells |
INSTRUCTIONS
Whisk together the four duck eggs and the 2 hens eggs with the chilled
water and the white pepper. Heat the clarified butter in a thick-bottomed
pan, pour in the egg mixture and stir constantly with a spatula until a
creamy, thick and soft scramble is achieved. Do not overcook the eggs as
this stage, as the flamb. will finish them off. Spoon the scrambled egg
into the clean, empty shells and level off with the back of a knife. Spoon
on the caviar and dome up neatly.
To serve, pour a little warmed vodka into a serving plate, stand the egg in
the middle, flamb.. Serve with a glass of iced vodka.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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