| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Breakfast |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Cubed ham or Canadian bacon |
| 1/4 |
c |
Chopped green onions |
| 3 |
tb |
Melted butter |
| 1 |
|
Dozen eggs, beaten |
| 1 |
cn |
(4 oz) sliced mushrooms, drained |
|
|
Cheese sauce (recipe below) |
| 1/4 |
c |
Melted butter |
| 2 1/4 |
c |
Soft bread crumbs |
| 1/8 |
ts |
Paprika |
| 2 |
tb |
Butter |
| 2 1/2 |
tb |
Flour |
| 2 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
American or cheddar cheese |
INSTRUCTIONS
CHEESE SAUCE
Saute' ham and green onion in 3 Tbl. butter in a large skillet until onion
is tender. Add eggs and cook over medium-high heat, stirring to form large
soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon
egg mixture into a greased 13x9x2 inch baking dish. Combine 1/4 cup melted
butter and bread crumbs, mixing well; spread evenly over eggs. Sprinkle
with paprika. Cover and chill overnight. Uncover and bake at 350* for 30
minutes or until heated thoroughly. Yield: 12 to 15 servings.
CHEESE SAUCE: Melt butter in heavy saucepan over low heat; blend in flour,
cook for 1 minute. Gradually add milk; cook over medium heat, stirring
constantly, until thickened. Add salt, pepper, and cheese, stirring until
cheese melts and mixture is smooth. Yield: 2 1/2 cups.
Source: Southern Living Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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