| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dilly, Dines, Out |
4 |
servings |
INGREDIENTS
| 1 |
oz |
Butter |
| 1 |
lb |
Flaked smoked haddock |
| 8 |
|
Beaten eggs |
|
|
A pinch of salt |
| 1/2 |
ts |
Fresh ground pepper |
| 1/2 |
c |
Single cream |
INSTRUCTIONS
Heat the butter in a pan and add the haddock, which should be cooked for
just 1 minute. Next take the beaten eggs, and fold them into the fish. Add
the seasoning after a minute - but leave out the salt if the haddock is
fairly salty.
Just when the dish looks golden and still has a melty look to it, pour in
your single cream and stir.
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Converted by MM_Buster v2.0l.
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