Scrambled Eggs A L’indienne
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Eggs | 2 | Servings | |
INGREDIENTS
| 1 | Whole onion, chopped | |
| 3 | T | Butter |
| 1/2 | t | Curry powder |
| 4 | Eggs | |
| 1/4 | c | Tomato sauce |
INSTRUCTIONS
Saute onions in butter until soft, about 10 minutes. Add curry powder and stir well. Beat eggs slightly, add the tomato sauce and blend. Stir into the onion mixture and cook over low heat, stirring occasionally until eggs are set. Recipe By : Elizabeth Powell From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 329
Calories From Fat: 239
Total Fat: 27g
Cholesterol: 417.8mg
Sodium: 307.5mg
Potassium: 341.4mg
Carbohydrates: 8.4g
Fiber: 1.7g
Sugar: 4.3g
Protein: 13.9g