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Scrambled Eggs a L’indienne

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CATEGORY CUISINE TAG YIELD
Eggs Eggs 2 Servings

INGREDIENTS

1 Whole onion — chopped
3 tb Butter
1/2 ts Curry powder
4 Eggs
1/4 c Tomato sauce

INSTRUCTIONS

Saute onions in butter until soft, about 10 minutes. Add curry powder and
stir well. Beat eggs slightly, add the tomato sauce and blend. Stir into
the onion mixture and cook over low heat, stirring occasionally until eggs
are set.
Recipe By     : Elizabeth Powell
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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