Scrambled Eggs (baby Food)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Babyfood | 2 | Servings |
INGREDIENTS
| 2 | Eggs | |
| 2 | T | Milk |
| 1 | T | Wheat germ, note 1 |
| 2 | T | Cheese, cut into 1/2-inch |
| cubes note 2 | ||
| 1/2 | t | Sweet butter |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Wed, 17 Apr 1996 21:00:55 -0400 From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X Some protein to start the day out right. Makes enough for you and baby. Whip eggs and add the rest of the ingredients. Put a dab of butter in a small, heavy frying pan. Melt over low to medium heat and pour the eggs in. Stir constantly until ready. Mine are usually done after about 2 minutes. Serves 2-4 NOTE 1: for older babies NOTE 2: Many young babies prefer the blandness of a processed cheese like American cheese, even though the unprocessed cheese is better for them. Slowly introduce the unprocessed and remember to buy the white or pale yellow kind--no artificial colors. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #48 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 191.8mg
Sodium: 155.1mg
Potassium: 131.9mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: 1g
Protein: 9.6g