| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
White/black pepper |
| 1 |
c |
Shucked oysters (10-12) |
| 3 |
tb |
Olive oil |
| 1 |
tb |
Sesame oil |
| 1 |
tb |
Minced ginger |
| 1/4 |
c |
Chopped scallions (white and green parts) |
| 1 |
tb |
Chile (I used Serranoes; may want to use more) |
| 2 |
tb |
Soy sauce |
| 4 |
lg |
Eggs; lightly beaten |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Date: Fri, 22 Mar 1996 11:59:22 -0600 (CST)
From: Chris Kaufman <kaufman@biosci.cbs.umn.edu>
just had the best breakfast I've had in awhile and thought I'd share it
with you... er the recipe anyways. ;>
It is from 'Big Flavors of the Hot Sun'. I forget the authors and can't
look it up since I sent it to my sister for her b-day.
Serves 4 as an appetizer
Dredge oysters in first three ingrediants and fry in oil. Fry for 2-3
minutes or until lightly browned. Set aside. Cook ginger, scallions and
chile in the oil for 1 minute. Add soy to egg and scramble with the other
ingrediants. Add dash of Frank's or Tabasco if desired.
Yummmm! Though I think it would have gone better with a nice lager or
pilsn, rather than the coffee I had <shrug>. I halved the above recipe
which worked perfectly for one for breakfast.
CHILE-HEADS DIGEST V2 #274
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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