Scrambled Eggs With Calendula Petals
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | English | Eggs | 4 | Servings |
INGREDIENTS
| 8 | Eggs | |
| 6 | T | Milk |
| 1 | pn | Nutmeg |
| Salt and pepper | ||
| 2 | T | Butter |
| 5 | Calendula flowers, petals | |
| only rinsed and chopped | ||
| 4 | English muffins, buttered | |
| Grated cheese |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Beat the eggs with the milk and seasonings. Melt butter in a skillet and scramble the eggs. Stir in the chopped petals. Mound eggs on top of buttered muffin halves and sprinkle with grated cheese. Serve immediately. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 389
Calories From Fat: 247
Total Fat: 27.9g
Cholesterol: 426.5mg
Sodium: 803.8mg
Potassium: 225.1mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 1.9g
Protein: 29.7g