| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
English |
Eggs |
4 |
Servings |
INGREDIENTS
| 8 |
|
Eggs |
| 6 |
tb |
Milk |
| 1 |
pn |
Nutmeg |
|
|
Salt and pepper |
| 2 |
tb |
Butter |
| 5 |
|
Calendula flowers; petals only; rinsed and chopped |
| 4 |
sl |
English muffins; buttered |
|
|
Grated cheese |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Beat the eggs with the milk and seasonings. Melt butter in a skillet and
scramble the eggs. Stir in the chopped petals. Mound eggs on top of
buttered muffin halves and sprinkle with grated cheese. Serve immediately.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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