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Scrambled Eggs With Cottage Cheese

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Main dish	4	Servings

INGREDIENTS

1	T	Cooking oil
1/2	t	Salt
		Pepper
1/4	c	Milk
6		Eggs, slightly beaten
3/4	c	Cottage cheese
4		Toast

INSTRUCTIONS

Heat oil in fry pan.  Stir seasonings and milk into eggs. Pour into
fry pan and cook slowly, stirring occasionally. When eggs are
thickened, mix in the cottage cheese.  Serve at once on toast.  This
tastes great served with hash brown potatoes and cherry pie.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 177 Calories From Fat: 102 Total Fat: 11.4g Cholesterol: 281.9mg Sodium: 576.4mg Potassium: 164mg Carbohydrates: 2.6g Fiber: <1g Sugar: 2.2g Protein: 15.2g