| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
May 1991 |
1 |
servings |
INGREDIENTS
| 4 |
|
Scallions; chopped fine |
| 1 |
tb |
Unsalted butter |
| 4 |
lg |
Eggs |
| 2 |
oz |
Cream cheese; cut into bits and |
|
|
; softened |
INSTRUCTIONS
In a small non-stick skillet cook the scallions in the butter over
moderately low heat, stirring, until they are soft. In a bowl whisk
together the eggs, the cream cheese, and salt and pepper to taste, pour the
egg mixture into the skillet, and cook the mixture over moderate heat,
stirring, for 3 to 4 minutes, or until it is cooked through.
Serves 2.
Gourmet May 1991
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