Scrambled Eggs With Vodka And Smoked Salmon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Food networ, Food4 | 4 | Servings | |
INGREDIENTS
| 8 | Eggs | |
| 2 | T | Butter |
| 1 | T | Soured cream |
| 1 | T | Premium grain vodka or to |
| taste | ||
| Smoked salmon | ||
| Salt & pepper |
INSTRUCTIONS
Beat the eggs in a bowl. Melt the butter in a heavy bottomed saucepan on a low heat and add egg mixture. Cook slowly, which will make it even creamier, stirring with a wooden spoon. When eggs reach a creamy consistency and are almost ready stir in the cream and vodka (having stirred the vodka into the cream first). Serve immediately with smoked salmon. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 136
Total Fat: 15.3g
Cholesterol: 387.3mg
Sodium: 142.8mg
Potassium: 139.7mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 12.6g