| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
tb |
Water |
| 2 |
lb |
Soft tofu; crumbled |
| 3 |
c |
Fresh sweet corn; (or frozen, defrosted) |
|
|
Sea salt |
| 1/4 |
|
Sliced scallions |
INSTRUCTIONS
never made the second but they are both on the same page. both presented
more or less as written in THE TOFU BOOK" The New Amwerican Cuisine by Joan
Paino and Lisa Messinger
heat 2 T water in a pot and add tofu, dumpo the corn in on top and sprinkle
with a little sea salt. cover and cok over a low flame for 3-4 min. do not
overcook,
Mix in the scallions after the tofu has cooled sufficiently (which keeps
them bright green) and serve.
Posted to fatfree digest by Gloriamarie Amalfitano <gma@adnc.com> on Aug
10, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”