| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Oats |
| 1 |
cn |
(10.75-oz) cream of mushroom soup |
| 1 |
md |
Onion; chopped |
INSTRUCTIONS
Brown meat and onion in skillet. Add oats and stir. Spoon off excess fat.
Add soup and simmer 15 minutes. Serve on buns.
MRS FELIX PATTERSON (LOUISE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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