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Scrapple Croquettes

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CATEGORY CUISINE TAG YIELD
Eggs 4 Servings

INGREDIENTS

1 c Scrapple
Salt, pepper
1 c Cooked brown rice or mashed potatoes
1 Egg beaten
2 Eggs hard boiled
1/2 c Whole-wheat bread crumbs
1 ts Minced parsley

INSTRUCTIONS

Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped
fine. Season with parsley, salt, and pepper. Shape into croquettes with
beaten egg and bread crumbs; fry in deep fat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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