| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Frostings, Cakes |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1/2 |
c |
Cocoa |
| 1 |
ts |
Salt |
| 2 |
ts |
Soda |
| 2/3 |
c |
Oil |
| 2 |
tb |
Vinegar |
| 2 |
ts |
Vanilla |
| 2 |
c |
Water-boiling |
| 1/2 |
c |
Shortening |
| 2 |
c |
Sugar |
| 3 |
oz |
Chocolate unsweetened |
| 2/3 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
FROSTING
Sift the dry ingredients together and put in a greased
9 x 13 pan. Scoup out 3 holes, 1 for each liquid
ingredient. Pour boiling water over all and mix well.
Bake at 375~ for 25-30 minutes. Frost with fudge
frosting, made from last 6 ingredients. Heat to
rolling boil all but the vanilla. Boil 1 min without
stirring. Place pan in ice and water and beat until
smooth and spreadable.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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