| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cadburys |
1 |
servings |
INGREDIENTS
| 1 |
|
200 gram bar Cadbury's Bournville chocolate |
| 284 |
ml |
Single cream; (1/2 pint) |
| 1 |
|
Egg beaten |
| 1 |
tb |
Ful rum |
| 6 |
sm |
Dessert dishes or 4 larger; (6 to 8) |
|
|
; individual microwave pots |
INSTRUCTIONS
First make a few chocolate curls for decoration by scraping a swivel
vegetable peeler along the flat side of the Bournville bar which is at room
temperature.
Break the remaining chocolate into a bowl and add the cream. Microwave on
HIGH for 2 minutes, whisk well and return for a further minute. Now whisk
in the egg and rum. Divide the chocolate custard between the dishes and
leave to set overnight. Decorate with chocolate curls.
This recipe freezes exceptionally well and may be served ice cold or thawed
completely.
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