| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ice cream |
25 |
Servings |
INGREDIENTS
| 24 |
|
Oreo cookies — crushed |
| 1/3 |
c |
Butter — melted |
| 1/2 |
ga |
Coffee ice cream |
| 3 |
oz |
Unsweetened chocolate |
| 2 |
tb |
Butter or margarine |
| 1 |
c |
Sugar |
INSTRUCTIONS
pn Salt 12 oz Evaporated milk 1/2 ts Vanilla extract 1 1/2 c Heavy cream;
whipped 1 1/2 oz Kahlua liqueur Powdered sugar to taste 3/4 c Nuts;
chopped Combine cookie crumbs and butter and press into the bottom of a
buttered 9x13" pan. Refrigerate. When chilled, spoon on softened ice cream
and freeze. Melt chocolate and butter. Add sugar, salt and milk. Bring to a
boil stirring until thickened. Remove from heat and add vanilla. Chill and
spread on top of ice cream. Freeze. Whip cream. Add Kahlua and powdered
sugar to taste. Spread over chocolate layer and sprinkle top with chopped
nuts. Freeze.
VARIATION: Excellent with peppermint stick ice cream, garnished with cookie
crumbs or shavings of semi- sweet chocolate.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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