| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Parkay margarine |
| 6 |
|
Eggs; beaten |
| 4 |
sl |
Velveeta extra thick pasteurized process cheese spread; chopped |
| 2 |
tb |
Green onion slices |
| 2 |
tb |
Chopped parsley |
| 1 |
ds |
Pepper |
| 3 |
dr |
Hot pepper sauce; to taste |
| 4 |
sl |
Crisply cooked bacon; crumbled |
INSTRUCTIONS
Melt margarine in skillet over low heat. Combine all remaining ingredients
except bacon; add to skillet. Cook slowly, stirring occasionally, until
eggs are set. Stir in bacon. 4 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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