| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Soups |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Strawberries |
| 1/2 |
c |
Yogurt, plain |
| 1/2 |
c |
Sugar, (OR |
| 1/4 |
c |
Honey) |
| 1/2 |
c |
Dry red wine |
| 1 |
c |
Strawberry halves |
INSTRUCTIONS
Blend all ingredients together in a blender, except strawberry halves.
Chill overnight. Garnish with strawberry halves. Serve chilled. Submitted
By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 21 JUL 1995 072039 -0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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